Title: Hot Pepper Relish (Cl)
Categories: Relish Condiment
Yield: 3 Cups

3	c	Finely chopped red bell peppers, about 1 1/2 pounds
1	c	Finely chopped yellow bell pepper
2	c	Finely chopped onion
2	c	Cider vinegar
3/4	c	Sugar
2	ts	Mustard seed
2	ts	Salt
1		To 2 teaspoons crushed red p epper flakes

Recipe by: COOKING LIVE SHOW #CL8870 Preparation Time: In a heavy saucepan combine the pepper, onion, cider vinegar, sugar, mustard seed, salt and red pepper flakes. Bring mixture to a simmer and cook, stirring occasionally, for about 1 hour, or until reduced to about 3 cups. Relish will keep covered in refrigerator for about 1 month.

Yield: 3 cups From: Thelma@pipeline.Com Date: 16 May 97 Mastercook Recipes (Mailing List) Ä

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